Buffalo Chicken Meatballs
Buffalo Chicken Meatballs
Made with ground chicken and seasoned up good... these meatballs are smoked and tossed in a spicy buffalo sauce. Serve them with ranch for the perfect game day snack...
- Author
- Malcom Reed
Ingredients
- 2 lbs ground chicken
- 1 egg
- 1 Tablespoon olive oil
- 2-3 dashes Worcestershire sauce
- 3/4 cup bread crumbs
- 1/2 cup grated parmesan
- 3 cloves garlic, minced
- 1 package Ranch Seasoning Mix
- 2 Tablespoons fresh parsley, chopped
- 1 Tablespoon Killer Hogs AP Seasoning
- Buffalo wing sauce (your favorite brand)
- Ranch dressing (for dipping)
Directions
- Preheat your smoker to 350°F.
- In a large bowl, combine the ground chicken, egg, olive oil, Worcestershire, bread crumbs, parmesan, minced garlic, Ranch seasoning mix, parsley, and Killer Hogs AP Seasoning. Mix until all the ingredients are well incorporated.
- Roll the mixture into evenly sized meatballs, about 1-2 inches.
- Smoke the meatballs for 35-40 minutes, or until they are golden brown and the internal temperature reaches 165°F.
- Once cooked, remove the meatballs from the smoker and toss them in buffalo wing sauce until they are fully coated. Serve hot with ranch dressing on the side for dipping.
