Malcom's Recipes — mississippi roast

This dish is a crock pot staple in the South, but I’m putting my spin on it by cooking it out on the smoker and serving it up in a big ole sandwich I call The Mississippi Poboy! Mississippi PoBoy Recipe  2-3lb Beef Chuck Roast 2 Tablespoons Killer Hogs TX Brisket Rub 1 Stick Salted Butter 1 packet dry Beef Au Jus mix 1 packet dry Ranch Dressing mix 6-8 pepperoncini Peppers whole 12” hoagie or sub rolls (use the bread of your choice) 6 slices white American Cheese Sliced pepperoncini peppers for garnish Directions Prepare Big Green Egg or...