Classic Meatloaf
Classic Meatloaf
Malcom Reed
adding ground pork to this classic meatloaf recipe gives it great texture and even better flavor...
Ingredients
1lb ground beef 90/10
1lb ground pork
2 eggs - lightly beaten
1 1/2 cup bread crumbs
1 medium onion finely diced
4 cloves minced garlic
1/4 cup chopped flat leaf parsley
1/4 cup ketchup
1 Tablespoon Worcestershire sauce
2 Tablespoons Killer Hogs AP Seasoning
1 Tablespoon Malcom's Italian Stallion Seasoning
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1/2 cup ketchup
1/4 cup brown sugar
1 Tablespoon Worcestershire sauce
pinch white pepper
pinch cayenne pepper
pinch paprika
Directions
- Combine the ground beef, ground pork, eggs, bread crumbs, onion, garlic, and parsley by hand. Add the ketchup, worcestershire and seasonings and mix thoroughly.
Line a baking sheet with parchment paper and form the meat mixture into a loaf shape.
Cook the meatloaf at 350°F using pecan pellets for 35 minutes - you can cook it in the oven if you prefer.
Combine the glaze ingredients in a small bowl and brush over the top of the meatloaf. Continue to cook for an additional 25 minutes or until the internal temperature reaches 165°F.
Remove the meatloaf from the grill and allow it to rest for 10 minutes before serving.
4 comments
Been making about the same, but using your vinegar bbq sauce as the glaze.
Also have been using a cast iron loaf pan on the green egg👍
Make something similar to this and smoke mine with a couple of bacon strips over the top.
This is good stuff. Don’t make the mistake of mixing the meat to long. It will firm up the loaf.
I use bbq sauce instead of ketchup.
Been doing it for years