I call this my Classic Meatloaf Recipe, but I do add ground pork to the mix to enhance the taste... and I do cook it on the pellet smoker for the extra flavor. But this meatloaf comes out perfect and delicious every time...
Classic Meatloaf
adding ground pork to this classic meatloaf recipe gives it great texture and even better flavor...
Author:Malcom Reed
Ingredients
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1lb ground beef 90/10
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1lb ground pork
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2 eggs - lightly beaten
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1 1/2 cup bread crumbs
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1 medium onion finely diced
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4 cloves minced garlic
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1/4 cup chopped flat leaf parsley
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1/4 cup ketchup
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1 Tablespoon Worcestershire sauce
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2 Tablespoons Killer Hogs AP Seasoning
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1 Tablespoon Malcom's Italian Stallion Seasoning
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1/2 cup ketchup
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1/4 cup brown sugar
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1 Tablespoon Worcestershire sauce
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pinch white pepper
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pinch cayenne pepper
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pinch paprika
Classic Meatloaf Glaze
Directions
- Combine the ground beef, ground pork, eggs, bread crumbs, onion, garlic, and parsley by hand. Add the ketchup, worcestershire and seasonings and mix thoroughly.
Line a baking sheet with parchment paper and form the meat mixture into a loaf shape.
Cook the meatloaf at 350°F using pecan pellets for 35 minutes - you can cook it in the oven if you prefer.
Combine the glaze ingredients in a small bowl and brush over the top of the meatloaf. Continue to cook for an additional 25 minutes or until the internal temperature reaches 165°F.
Remove the meatloaf from the grill and allow it to rest for 10 minutes before serving.
Been making about the same, but using your vinegar bbq sauce as the glaze.
Also have been using a cast iron loaf pan on the green egg👍
Make something similar to this and smoke mine with a couple of bacon strips over the top.
This is good stuff. Don’t make the mistake of mixing the meat to long. It will firm up the loaf.
I use bbq sauce instead of ketchup.
Been doing it for years