This Hot Honey Ham is the perfect balance of sweet, spicy, and smoky. I’m taking a store-bought spiral ham and kicking it up with a sweet heat glaze that caramelizes beautifully on the smoker. It’s easy, it’s delicious, and it’ll steal the show on any table.
Double-Smoked and Glazed Hams make one heck of a Christmas present. For this recipe I keep it really simple - spiral sliced hams, hickory smoke and a brown sugar glaze. Wrap them up with a bow and you've got one of the best Christmas Gifts you can give... Get the Reheating Instructions for print here >>