Malcom's Recipes — mark
Malcom Reed
Basics of Cooking Brisket
The art of BBQ where we talk about sourcing, trimming, seasoning, and smoking a whole brisket. So you want to cook a brisket? Brisket is not easy. It takes a long time and a lot can go wrong… but when it’s right, smoked brisket can be succulent and irresistibly delicious! WHAT MALCOM USED IN THIS RECIPE: Swine Life Prime Beef Rub Killer Hogs Hot Rub Killer Hogs TX Brisket Rub 5" Flexible Curved Boning Knife BOS Orange Sprayer BBQ Gloves Tracking Down the Perfect Brisket Finding a brisket can be a challenge - depending on your area. If you're blessed...
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