A whole smoked ribeye is one of the finer things in life.. You can't beat good beef - seasoned with a heavy dose of corse salt and black pepper and brought up slow in wood smoke until it's just a tad over rare. That makes my mouth water just writing it!
Hams are not just for the holidays! This recipe is one of my favorite ways to "double smoke" a spiral ham. Most people only think of a serving a ham for the holidays, but let me tell you this ham recipe can be served year round and folks will be asking you for more.