Malcom's Recipes
Malcom Reed
Classic Thanksgiving Turkey
When I think of the classic Thanksgiving turkey I have the image of the Norman Rockwell painting in mind. Grandma setting the big ole bird on the table with Grandpa waiting right behind her to carve it up. Everyone at the table is eagerly watching and anticipating a juicy, perfectly cook bird. That's the turkey that everyone knows and it's exactly what I'm going to show you how to cook with my spin on it of course.
Malcom Reed
BBQ Smoked Turkey
Smoked Turkey seasoned with Killer Hogs The BBQ Rub, glazed with barbecue sauce and served with a White BBQ Sauce. For this BBQ Turkey, it's not about those traditional Thanksgiving Flavors... it's all about creating juicy, flavorful, delicious BBQ pulled turkey.
Malcom Reed
White Chicken Chili Recipe
You can use any chicken for this recipe. You can boil a chicken, roast a chicken or even use a rotisserie chicken from the grocery store. I used a smoked chicken. I took a whole chicken, seasoned it with 1 Tablespoon Malcom’s Bonafide Chili Seasoning and smoked it on my pellet grill until it hit 165 degrees in breast. I let it cool completely, before shredding the chicken.
Malcom Reed
Garlic and Herb Bison Ribeye
Bison Ribeye grilled to medium rare over charcoal and basted with a garlic & herb butter.
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