Malcom's Recipes
Malcom Reed
Southern Cornbread Dressing
We always serve Southern Cornbread Dressing at our Thanksgiving alongside the Turkey. And this year, I decided to cook the cornbread dressing on the Big Green Egg Smoker to add an extra layer of flavor. I wasn't sure if it would work, but this smoked Southern Cornbread Dressing ended up turning out much better than I ever expected.
Malcom Reed
JUMBO Steak Sandwich
Whole ribeye steak - cooked medium rare - with onions, mushrooms, provolone cheese and a spicy horseradish mayo.
Malcom Reed
Cheesy Chicken Enchilada Dip
Cheesy Chicken Enchilada Dip made with variety of sauces, cheeses, veggies, and my Malcom's Grande Gringo Seasoning.
Malcom Reed
KC BBQ Hot Wings
Smoked wings inspired by Kansas City BBQ... I smoked these wings on the drum for 30 minutes, then threw them in a pan with BBQ Sauce, Hot Sauce, and butter until they were good and tender. Just set the glaze at the end and you have a super tender and saucy BBQ Hot Wing!
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