Malcom's Recipes
Malcom Reed
Bourbon Praline Smoked Ham
This Smoked Ham with the Bourbon Praline glaze is the star of the show. For this recipe, you'll double smoke a carving ham - and it's so simple anyone with a smoker can create this smoked ham masterpiece. If you haven't tried a smoked ham, you're really missing out.
Malcom Reed
Smoked Turkey
I'm firing up the Big Green Egg to show you how I do a smoked turkey just in time for Thanksgiving. I've been smoking our Thanksgiving bird for many years and it always gets rave reviews.
Malcom Reed
Southern Cornbread Dressing
We always serve Southern Cornbread Dressing at our Thanksgiving alongside the Turkey. And this year, I decided to cook the cornbread dressing on the Big Green Egg Smoker to add an extra layer of flavor. I wasn't sure if it would work, but this smoked Southern Cornbread Dressing ended up turning out much better than I ever expected.
Malcom Reed
JUMBO Steak Sandwich
Whole ribeye steak - cooked medium rare - with onions, mushrooms, provolone cheese and a spicy horseradish mayo.
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