Hams are not just for the holidays! This recipe is one of my favorite ways to "double smoke" a spiral ham. Most people only think of a serving a ham for the holidays, but let me tell you this ham recipe can be served year round and folks will be asking you for more.
This BBQ Smoked Ham recipe is great for portions, especially for you! Each slice on the spiral ham is seasoned and glazed to perfection and each piece taste delicious.
Author:Malcom Reed
Ingredients
8-10lb Spiral Ham
1/4 cup Dijon Mustard
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2 tablespoons Killer Hogs The BBQ Rub
1/2 cup Light Brown Sugar
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1/2 cup Killer Hogs Vinegar Sauce
Directions
Prepare smoker for indirect cooking at 250-275 degrees using a few chunks of cherry wood for smoke flavor.
Remove spiral ham from packaging and coat the outside with the Dijon Mustard. Apply a light coat of Killer Hogs The BBQ Rub over the Dijon Mustard.
Place the ham on the smoker and cook for 2 1/2 hours.
Heat the brown sugar, honey, and vinegar sauce until warm and drizzle over the ham. Use a basting brush to spread the glaze over the surface if necessary.
Continue to smoke the ham for 30 minutes until the glaze sets.
Remove the ham from the smoker and serve.
