It's that time of year where everyone starts looking for new turkey recipes for the holidays and this week, I want to share with you my recipe for Bacon Wrapped Turkey Breast.
This Smoked Ham with the Bourbon Praline glaze is the star of the show. For this recipe, you'll double smoke a carving ham - and it's so simple anyone with a smoker can create this smoked ham masterpiece. If you haven't tried a smoked ham, you're really missing out.
I'm firing up the Big Green Egg to show you how I do a smoked turkey just in time for Thanksgiving. I've been smoking our Thanksgiving bird for many years and it always gets rave reviews.