Raspberry Chipotle Glazed Smoked Ham
Raspberry Chipotle Glazed Smoked Ham
Double smoked, spiral sliced ham covered in a Raspberry Chipotle glaze.
- Author
- Malcom Reed
Ingredients
- 8-10lb Spiral Sliced Ham
- 8oz Blue Hog Raspberry Chipotle BBQ Sauce
- 8oz Apple Jelly
Directions
- Preheat Drum Smoker or any indirect BBQ smoker or grill to 275 degrees. Add chunks of cherry wood or hot coals for smoke flavor.
- Remove the gam from packaging and place on a half size wire cooling rack.
- Place ham on the pit and smoke for 2 hours.
- In a small saucepan over medium heat add apple jelly. Cook the jelly until it turns into a liquid, stirring often. Add the raspberry chipotle sauce and stir to combine. Reduce heat to low and keep warm.
- Apply the glaze over the ham using a basting brush. Continue to cook for 30 minutes or until the glaze sets
- Remove the ham from the smoker and rest for 10-15 minutes before serving.
