Malcom's Recipes
Malcom Reed
Malcom Reed
Candy Apple Pork Belly
Pork Belly smoked with apple rub, rendered with apple juice and glazed with a "Candy Apple" sauce made of apple jelly and sweet and sour.
Malcom Reed
Creole Shrimp Dip
This Creole Shrimp Dip recipe is a hit around the holidays. It’s always more fun cooking outside – and Holiday Appetizers are not excluded from that… that’s why I’m sharing my Creole Shrimp Dip cooked with a PK 360 Grill that has been setup for 2-zone cooking.
Malcom Reed
Spicy Sausage & Cheese Balls
Every Christmas we have Sausage & Cheese Balls around my house. They are a stable on Christmas Eve Morning – but also make a great appetizer. It combines some of my favorite things!
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