Pitmaster’s need breakfast too and this Smoked Breakfast Casserole recipe is sure to start the day off right. I combine sausage, eggs, cheese, and a few vegetables (have to keep the doctor happy) for a tasty casserole that cooks right on the pit.
Anytime I can eat something with a handle I’m all about it, so I want to share with you my easy recipe for smoking big ole’ turkey legs! It’s hard to beat a good slow smoked turkey legs.
If you’re planning on cooking a large turkey for Thanksgiving – or if you are short on time – you might want to check out this this Spatchcock Smoked Turkey method.
It’s a beautiful thing turning a whole ribeye roast into a delicious, smoked Prime Rib. This recipe is the best Christmas gift you can share with your friends and family; and it’s easily accomplished on your smoker.