Easy Chocolate Cobbler
Easy "No Stir" Chocolate Cobbler
Malcom Reed
Easy Chocolate Cobbler is the ultimate comfort dessert - and it's so easy! Top with ice cream and some caramel sauce...
Ingredients
- 2 sticks melted butter
1-1/4 cups sugar
1-1/2 cups self rising flour
- 1 tsp vanilla
- 3/4 cup whole milk
6 Tablespoons cocoa
- 1 cup sugar
- 2 cups hot water
Ice cream & caramel sauce for topping
Directions
Melt butter and pour into a baking dish.
Combine flour with 1-1/4 cups sugar. Mix in milk and vanilla.
Pour the mixture over the melted butter.
Combine the cocoa with 1 cup sugar. Spread it over the dish but don’t stir it.
Add the hot water and bake for 45 minutes at 350 degrees.
1 comment
mixture came out thick, can i just add more milk to it to get the consistency I need?