Easy Chocolate Cobbler

Easy "No Stir" Chocolate Cobbler

Easy Chocolate Cobbler is the ultimate comfort dessert - and it's so easy! Top with ice cream and some caramel sauce... 

Author

Malcom Reed

Ingredients

• 2 sticks melted butter
• 1-1/4 cups sugar
• 1-1/2 cups self rising flour
• 1 tsp vanilla
• 3/4 cup whole milk
• 6 Tablespoons cocoa 
• 1 cup sugar
• 2 cups hot water
• Ice cream & caramel sauce for topping

Directions

1. Melt butter and pour into a baking dish.
2. Combine flour with 1-1/4 cups sugar. Mix in milk and vanilla. 
3. Pour the mixture over the melted butter. 
4. Combine the cocoa with 1 cup sugar. Spread it over the dish but don’t stir it. 
5. Add the hot water and bake for 45 minutes at 350 degrees.