Malcom's Recipes — beef

Malcom Reed
June 12, 2025

Open Fire Tri Tip

This Tri Tip is all about fire, flavor, and simplicity. I fired up my Santa Maria-style grill, seasoned it heavy, and cooked it right over hot coals for a perfect medium rare with a fire-kissed bark.

I took some flanken-cut beef ribs and marinated them in a flavorful mix of soy, Worcestershire, balsamic vinegar, hoisin sauce, and a few other things. Then, we're grilling them up just right to get that perfect char and tenderness. You're going to love these Beef Flanken Ribs – they're tender, flavorful, and have just the right amount of char.

Barbecue Tri Tip

Smoked Tri Tip - but we keep it a nice, perfect Medium Rare

BBQ Short Rib Mac & Cheese

With this recipe, I slow smoke - and then BBQ braise - some Beef Short Ribs. Once they are pull-apart tender, I made a creamy homemade mac & cheese using 3 different cheeses. Then I pile the juicy, smoky bbq-style Short Ribs high on a bed of creamy macaroni goodness.