Malcom's Recipes
Malcom Reed
Cast Iron Steak Recipe
Cast Iron Steak Recipe WHAT MALCOM USED IN THIS RECIPE: Wagyu Chuck Steak sourced from The Butcher Shoppe Grill Gloves Black Nitrile Gloves "Hand Saver" Glove Liners Malcom's Swine Visor How to Cook Steak in Cast Iron For this recipe I’m firing up my Big Green Egg and breaking out my trusty cast iron skillet. I keep the seasonings simple with Kosher Salt and Corse Ground Black Pepper. And add in garlic, thyme and butter in the cast iron with the steak after the flip. Cast Iron Steak Ingredients 2 - 14oz Chuck Eye Steaks or your favorite cut (ribeye,...
Malcom Reed
Pulled Pork on Weber Grill
Pulled Pork on a Weber Grill WHAT MALCOM USED IN THIS RECIPE: Red Flexible Dexter Russell Knife Killer Hogs Visor Killer Hogs Hot Rub Vortex Grill Killer Hogs Vinegar Sauce Chicken Rack Killer Hogs The BBQ Sauce Hand Savers Glove Liners Black Nitrile Gloves In this recipe it’s all about how to set the Weber Kettle Grill for indirect cooking using the “charcoal snake” method. This will give you a long, even, slow burn that is just what a Pork Butt needs to make perfect pulled pork. Pulled Pork on a Weber Grill Recipe Ingredients 8–10lb pork butt 1/4 cup Killer...
Malcom Reed
Spicy Mississippi Chicken
Spicy Mississippi Chicken Recipe WHAT MALCOM USED IN THIS RECIPE: Seasoning Shaker Thermoworks Thermapen Malcom's Trusty Dexter Russell Knife Somewhere along the way I started calling this particular recipe my Spicy Mississippi Chicken and the name stuck.... You can use any piece of chicken for this recipe but I would definitely keep the skin on.This recipe is all about the smoke and spice. There’s no marinade, brine, glaze or anything that will take away for the texture. The seasoning builds a nice crust on the skin and it’s almost crispy with a kick of heat. Spicy Mississippi Chicken Ingredients 4lb...
Malcom Reed
Sweet & Sticky Pork Riblets
Sweet & Sticky Pork Riblets WHAT MALCOM USED IN THIS RECIPE: Butcher BBQ Honey Rub Killer Hogs The Vinegar Sauce "Hand Saver" Glove Liners Red Handle HowToBBQRight 6" Knife This recipe was a first for me. I’ve seen the pork loin riblets in the grocery store but I’ve never actually bought any to try. I don’t know what took me so long to try them because I was shocked by how good they actually were! Sweet & Sticky Pork Riblets 8 pieces of pork loin riblets (about 4lbs total) 2 Tablespoons Kosher Salt 2 Tablespoons Butcher’s BBQ Honey Rub (use...
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