Malcom's Recipes
Malcom Reed
Crawfish Rolls
Cheesy, spicy crawfish mixture on Hawaiian Rolls - heated on the grill until it's hot and bubbly.
Malcom Reed
Mardi Gras Shrimp Recipe
This Mardi Gras Shrimp recipe is a take on New Orleans Style Spicy Shrimp - or "barbecue shrimp" - and it's all about the sauce!
Malcom Reed
Mississippi Pork Roast
For this recipe I took the idea from the Mississippi Pot Roast - but used a big ol’ pork butt. I smoked it on my drum smoker and wrapped it with savory flavors to produce some killer pulled pork.This pulled meat isn't traditional BBQ, but it would be perfect to serve over rice or mashed potatoes for a great meal.... but I used it to make a Super Pork Sandwich.
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