Malcom's Recipes

Guinness Flat Iron Steak Recipe For this recipe I put an Irish spin on a flat iron steak for St. Patrick’s Day. Flat Iron steak is my go to cut for a quick and inexpensive dinner. Pair them with this killer mushroom sauce and some roasted potatoes, and you have a great dinner for any night! Guinness Flat Iron Steak Ingredients  1 Flat Iron Steak - 1.5lbs 1 Tablespoon Killer Hogs Steak Rub Guinness Flat Iron Steak Marinade 12oz Guinness Stout Beer 2oz Worcestershire Sauce 2oz Soy Sauce 1 teaspoon Killer Hogs AP Seasoning Combine ingredients in a small bowl...

This dish is a crock pot staple in the South, but I’m putting my spin on it by cooking it out on the smoker and serving it up in a big ole sandwich I call The Mississippi Poboy! Mississippi PoBoy Recipe  2-3lb Beef Chuck Roast 2 Tablespoons Killer Hogs TX Brisket Rub 1 Stick Salted Butter 1 packet dry Beef Au Jus mix 1 packet dry Ranch Dressing mix 6-8 pepperoncini Peppers whole 12” hoagie or sub rolls (use the bread of your choice) 6 slices white American Cheese Sliced pepperoncini peppers for garnish Directions Prepare Big Green Egg or...

For this recipe I take a pack of boring, family style pork chops – yeah the cheap, thin cut pack – and turn them into delicious, Jerk Pork Chops. Jerk Pork Chops Ingredients 1 pack thin cut, bone in pork chops - family pack Malcom’s Jammin’ Jerk Seasoning Jammin' Jerk Marinade: 1/2 cup fresh lime juice (about 4-5 limes) 1/2 cup olive oil 1/2 cup water 1/4 cup soy sauce 2 Tablespoons Malcom’s Jammin’ Jerk Seasoning 2 Tablespoons dark brown sugar 1 teaspoon kosher salt 1 teaspoon cracked black pepper 3-4 green onions white part only thinly sliced 1-2 scotch...

Hailing from the South Side of Chicago, this sandwich has it all: Piles of thinly sliced, hot beef nestled in a soft bread smothered in tasty “beef juice” topped with sautéed peppers and spicy giardiniera; it just doesn’t get any better. This is a sandwich worthy of a Championship Trophy! Chicago Italian Beef Sandwich Ingredients 3-4lb Top Sirloin Roast (you can also use Top Round or Bottom Round) 2 Tablespoons Kosher Salt 1 Tablespoon Ground Black Pepper 
 1 teaspoon Granulated Garlic 1 teaspoon Granulated Onion
 1 teaspoon Dried Oregano 1 teaspoon Dried Sweet Basil 1/2 teaspoon crushed Red Pepper...