Malcom's Recipes

This Mardi Gras Shrimp recipe is a take on New Orleans Style Spicy Shrimp - or "barbecue shrimp" - and it's all about the sauce!

For this recipe I took the idea from the Mississippi Pot Roast - but used a big ol’ pork butt. I smoked it on my drum smoker and wrapped it with savory flavors to produce some killer pulled pork.This pulled meat isn't traditional BBQ, but it would be perfect to serve over rice or mashed potatoes for a great meal.... but I used it to make a Super Pork Sandwich.

 

Cast Iron Steak Recipe WHAT MALCOM USED IN THIS RECIPE: Wagyu Chuck Steak sourced from The Butcher Shoppe Grill Gloves  Black Nitrile Gloves "Hand Saver" Glove Liners Malcom's Swine Visor  How to Cook Steak in Cast Iron For this recipe I’m firing up my Big Green Egg and breaking out my trusty cast iron skillet. I keep the seasonings simple with Kosher Salt and Corse Ground Black Pepper. And add in garlic, thyme and butter in the cast iron with the steak after the flip.  Cast Iron Steak Ingredients 2 - 14oz Chuck Eye Steaks or your favorite cut (ribeye,...