TX Hot Wings seasoned with Killer Hogs TX Rub, Ground Cayenne Pepper, Ground Chipotle Pepper, and Ground Cumin and cooked with pecan wood to give these wings some killer Texas flavor!
Category
Great TX Hot wings cooked with vegetable oil and seasoned with paprika, Killer Hogs TX Rub, Ground Cayenne Pepper, Ground Chipotle Pepper, and Ground Cumin.
Author:Malcom Reed
Ingredients
4lb whole chicken wings
1/4 cup vegetable oil
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1/4 Killer Hogs TX Rub
1 tablespoon paprika
1/2 tablespoon Ground Cayenne Pepper
1/2 tablespoon Ground Chipotle Pepper
1 teaspoon Ground Cumin
Directions
Prepare stick burner pit for indirect cooking at 300 degrees.
Pat wings with a paper towel and toss in vegetable oil.
Combine dry ingredients, place in a dredge shaker, and season all sides of the wings.
Place the wings on the pit and smoke until the internal temperature hits a minimum of 165 degrees.
