Memphis Dry Wings

Memphis Dry Wings

Perfect dry wings cooked with butter and sauced with Killer Hogs The BBQ Sauce, Hot BBQ Sauce, and Hot Sauce.

Author

Malcom Reed

Ingredients

• 4lbs chicken wings (flat & drummies)
• 1 stick melted butter
• 1/4 cup Killer Hogs The BBQ Rub
• 1/4 Killer Hogs Hot Rub
• 1 bottle Killer Hogs Hot Sauce

Directions

1. Prepare charcoal grill for Two-zone fire (hot side and cool side).
2. Pat wings dry with paper towel and air dry for 30 minutes on a raised rack.
3. Melt butter and brush on all sides of the wings. Sprinkle with a light coat of Killer Hogs Hot Rub.
4. Place wings on cool side of the grill & cook for 20 minutes.
5. Baste wings with hot sauce and season with The BBQ Rub, flip the wings then baste, and season the back side.
6. Continue cooking - basting, seasoning, and flipping every 15 minutes until internal temperature hits a minimum of 165 internal.
7. Serve with Ranch or Blue Cheese dressing for dipping.