Spicy Sausage & Cheese Balls

Spicy Sausage & Cheese Balls

Hot sausage mixed with Fresno Peppers, Killer Hogs AP Seasoning, and cream cheese. 

Author

Malcom Reed

Ingredients

• 1lb Hot Breakfast Sausage
• 2 cups Bisquick Baking Mix
• 8oz Cream Cheese
• 8oz Extra Sharp Cheddar Cheese
• 1/4 cup Fresno Peppers (finely diced)
• 1 Tablespoon Dried Parsley
• 1 teaspoon Killer Hogs AP Seasoning
• 1/2 teaspoon Onion Powder

Directions

1. Prepare smoker or grill for indirect cooking at 400 degrees.
2. Mix Sausage, Baking Mix, shredded cheese, cream cheese, and remaining ingredients in a large bowl until well incorporated.
3. Use a small scoop to portion mixture into bite size balls and roll gently in hands to shape.
4. Place sausage and cheese balls on a cast iron pan and cook for 15 min.
5. Serve with your favorite dipping sauces.