Spicy Sausage & Cheese Balls
Spicy Sausage & Cheese Balls
Malcom Reed
Hot sausage mixed with Fresno Peppers, Killer Hogs AP Seasoning, and cream cheese.
Ingredients
- 1lb Hot Breakfast Sausage
- 2 cups Bisquick Baking Mix
- 8oz Cream Cheese
- 8oz Extra Sharp Cheddar Cheese
- 1/4 cup Fresno Peppers (finely diced)
- 1 Tablespoon Dried Parsley
- 1 teaspoon Killer Hogs AP Seasoning
- 1/2 teaspoon Onion Powder
Directions
Prepare smoker or grill for indirect cooking at 400 degrees.
Mix Sausage, Baking Mix, shredded cheese, cream cheese, and remaining ingredients in a large bowl until well incorporated.
Use a small scoop to portion mixture into bite size balls and roll gently in hands to shape.
Place sausage and cheese balls on a cast iron pan and cook for 15 min.
Serve with your favorite dipping sauces.
