Every Christmas we have Sausage & Cheese Balls around my house. They are a stable on Christmas Eve Morning – but also make a great appetizer. It combines some of my favorite things!
Hot sausage mixed with Fresno Peppers, Killer Hogs AP Seasoning, and cream cheese.
Author:Malcom Reed
Ingredients
1lb Hot Breakfast Sausage
2 cups Bisquick Baking Mix
8oz Cream Cheese
8oz Extra Sharp Cheddar Cheese
1/4 cup Fresno Peppers (finely diced)
1 Tablespoon Dried Parsley
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1 teaspoon Killer Hogs AP Seasoning
1/2 teaspoon Onion Powder
Directions
Prepare smoker or grill for indirect cooking at 400 degrees.
Mix Sausage, Baking Mix, shredded cheese, cream cheese, and remaining ingredients in a large bowl until well incorporated.
Use a small scoop to portion mixture into bite size balls and roll gently in hands to shape.
Place sausage and cheese balls on a cast iron pan and cook for 15 min.
Serve with your favorite dipping sauces.
