Malcom's Recipes
Malcom Reed
Creole Shrimp Dip
This Creole Shrimp Dip recipe is a hit around the holidays. It’s always more fun cooking outside – and Holiday Appetizers are not excluded from that… that’s why I’m sharing my Creole Shrimp Dip cooked with a PK 360 Grill that has been setup for 2-zone cooking.
Malcom Reed
Spicy Sausage & Cheese Balls
Every Christmas we have Sausage & Cheese Balls around my house. They are a stable on Christmas Eve Morning – but also make a great appetizer. It combines some of my favorite things!
Malcom Reed
Sausage and Herb Stuffed Smoked Turkey
The Thanksgiving Turkey should be a show-stopper, and I have a guaranteed masterpiece that your family will praise you for preparing. Of course, this turkey is smoked (you won't eat an oven roasted or deep-fried bird after this), but I also take country sausage, fresh herbs, sautéed vegetables, fresh herbs, bread, and tart apples all combined into a stuffing that cooks inside the bird. The stuffing is every bit as good as the turkey and you’ll probably want to make a big pan of it on the side because it’ll go fast.
Malcom Reed
Texas Style Smoked Turkey Breast
Texas is known for its luscious, post oak smoked, brisket... but pit masters in the Lone Star state also known how to smoke a mean turkey breast. Restaurants keep smoked turkey on the menu year-round and if you haven't tried Texas Style Smoked Turkey you've been missing out.
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