2lbs Ground Chuck 80:20
2 cups Bread Crumbs
1 cup Onion diced
1 cup Tomato diced
1/4 cup Pimento Peppers diced
1/4 cup Parsley chopped
2 cloves Garlic minced
1 Tablespoon Killer Hogs The AP Rub
1 Egg slightly beaten
8 Slices Thick Cut bacon
1 cup Killer Hogs The BBQ Sauce
2 Tablespoons Brown Sugar
1 Tablespoon Dijon Mustard
1 Tablespoon Hot Sauce
Prepare Yoder Pellet Smoker or other BBQ grill/smoker for indirect cooking at 350⁰.
In a large bowl combine ground beef, bread crumbs, onion, tomato, peppers, parsley, garlic, egg, and AP Rub. Mix well by hands to evenly distribute ingredients.
Spray mini loaf pan with vegetable cooking spray and line each cavity with a slice of bacon.
Fill each cavity with meat mixture.
Place pan in smoker and cook for 45 minutes or until internal temperature reaches 160⁰.
Carefully remove each mini meat loaf from pan and place on wire rack. Glaze with warm BBQ Glaze and return to the smoker for 15 minutes or until internal temp reaches 165⁰ minimum.
Remove from smoker and serve with mashed potatoes garnished with a pinch of finely chopped parsley