Chipotle Ranch Wings with Blue Plate Mayonnaise as a binder and seasoned with ground chipotle pepper, Killer Hogs TX Rub, and Hidden Valley Ranch Seasoning.
Chipotle Ranch Wings
1 dozen whole wings
1/2 cup Blue Plate Mayonnaise
1/4 cup Hidden Valley Ranch Seasoning (not packet)
1 Tablespoon ground chipotle pepper
2 Tablespoons Killer Hogs TX Rub
1/2 cup buffalo wing sauce
1/2 cup ranch dressing
Prepare pellet smoker or any other grill for indirect cooking at 400°F.
Pat excess moisture from the wings using a paper towel.
Add the ranch seasoning and chipotle pepper to a dredge shaker and stir to combine.
Brush Blue Plate mayo on the outside of each wing and season with Ranch/chipotle mixture followed by a light coat of the TX rub.
Place the wings on the smoker and cook for 45 min to 1 hour or until the internal temperature reaches a minimum of 165°F. I highly recommend taking the wings to 195°F for better texture.
Combine the buffalo sauce and ranch dressing in a bowl and serve with the wings for dipping.