Malcom's Recipes — mexican
Malcom Reed
Mexican-Style Smoked Meatloaf
Smoked chorizo meatloaf with a Mexican twist. Bold seasoning, hot glaze, and a cheesy finish make this a must-try recipe.
Malcom Reed
Pork Belly Chicharrones
Pork Belly smoked on a pellet grill then deep fried to get a smokey, crispy chicharon.
Malcom Reed
Birria Style Ribs
If you like RIBS and BIRRIA TACOS... this is one recipe you want to try. Spare ribs seasoned with Mexican flavors and smoked - then braised with a super easy Birria Sauce. These ribs came out tender, juicy and delicious. Just make sure to save the Birria braising liquid for dipping!
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