Malcom's Recipes — gyro hero
Malcom Reed
Smoked Camel
After all the things I've cooked in my day, I never thought I’d smoke camel. But here we are! Kevin down at The Butcher Shoppe shipped me a camel tenderloin and I kept it in my freezer for a while because I had no idea how to cook camel! But I finally tried it and it turned out way better than I expected.
Malcom Reed
Grilled Chicken Gyros
I used a spit roaster to cook some Greek Marinated Chicken Thighs… and it turned out fantastic. The chicken gets some crispy crunchies on the outside - and the inside stays so juicy and tender. When you slice it up - you get a little of both - which makes the texture and flavor amazing.I made a little yogurt sauce and greek salsa - and all together it made one delicious Grilled Chicken Gyro… it’s like a fresh, flavor-packed Greek Taco!
Malcom Reed
Chargrilled Spicy Greek Ribs
Forget about sweet, smoked ribs... this Spicy Greek Rib is buttery, savory, packed with flavor and Chargilled to perfection!
Malcom Reed
Spicy Greek Spinach Dip
I love spinach dip, but to make it more "summertime" I used greek flavors, gave it some heat and topped it with fresh, marinated tomatoes.
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