Mississippi Meatballs
Mississippi Meatballs
Malcom Reed
These Mississippi Meatballs take the flavors of a classic Mississippi pot roast and turn them into an easy party appetizer. Frozen meatballs cook in a beefy brown gravy with ranch seasoning, pepperoncini and butter until they’re hot and covered in...
Ingredients
- 1 family-size bag frozen homestyle meatballs
- 2 cups brown gravy, prepared according to package directions
- 1 packet ranch seasoning
- Sliced pepperoncini peppers
- Pepperoncini juice
- ½ stick butter, cut into pats
Directions
- Prepare a pellet grill or smoker for indirect cooking at 275°F.
- Place the frozen meatballs in a pan and pour the prepared brown gravy over the top.
- Add the ranch seasoning, sliced pepperoncini and a splash of pepperoncini juice. Top with pats of butter.
- Cook at 275°F for about 1 hour and 20 minutes, until the meatballs are hot and the sauce has thickened. Don’t overcook or the meatballs may start to fall apart.
- Stir to coat the meatballs in the sauce and serve hot.
