Flamin’ Hot Wings
I wasn't sure hot these Flamin’ Hot Wings were going to turn out, but I was really impressed how good they actually were. I think they Flamin' Hot Cheetos has so much meal and starch in them it creates a really good crust that gets crispy on the pellet grill.
4lbs chicken wings drums and flats
1 cup Flamin’ Hot Cheetos (crushed)
1 cup Parmesan Cheese (grated fine)
2 Tablespoons Killer Hogs AP Seasoning
Prepare pellet grill for cooking at 400 degrees.
Arrange wings on a baking sheet and paper towel dry.
Season wings on both sides with AP Seasoning.
Place Flamin’ Hot crumbs and Parmesan cheese into a ziplock bag. Shake to combine and add wings. Toss the wings around until well coated.
Remove the wings from the bag and shake off excess breading. Place the wings on the grill and cook for 45min to 1 hour or until the internal temperature is at least 165 degrees. (I take them to 185-190 for extra crispy, tender wings).
Serve the wings with ranch dressing for dipping.