White Sauce BBQ Slaw
White Sauce BBQ Slaw
Malcom Reed
Most coleslaws rely on mayonnaise for the dressing, but this one gets its flavor from a White BBQ Sauce. It creates a crisp, tangy slaw that's right at home next to pulled pork, ribs, or smoked chicken.
Ingredients
1 (14-16 oz) bag coleslaw mix
1/2 medium sweet onion, very thinly sliced
1/4 cup granulated sugar
1/4 cup sweet pickle relish, drained
2-3 green onions, thinly sliced (optional)
1 to 1 1/2 teaspoons Killer Hogs Gyro Hero Seasoning
1/2 to 3/4 cup Killer Hogs White BBQ Sauce
Directions
In a large bowl, combine the coleslaw mix, sliced onion, and sugar.
Toss well and refrigerate for 1 hour.
- Transfer the slaw mixture to a colander and drain thoroughly. Press lightly to remove excess liquid.
Return the cabbage mixture to the bowl.
Add the sweet relish and green onions.
Season with Gyro Hero and toss.
- Add enough White BBQ Sauce to lightly coat the slaw, starting with 1/2 cup and adding more as needed.
Refrigerate for at least 30 minutes before serving.
