Malcom's Recipes — pellet grill
Malcom Reed
Smoked Tomahawk Ribeye on the Pellet Grill
Proof you can cook a tomahawk start to finish on a pellet grill and get steakhouse results
Malcom Reed
Italian Beef Sliders
Pile high thin-sliced roast beef on sweet Hawaiian rolls with peppers, mozzarella, and smoky au jus for the ultimate Italian Beef Sliders
Malcom Reed
Honey Balsamic Salmon
If you're looking for a fast, delicious way to cook salmon, this Honey Balsamic Glazed recipe is hard to beat. Seasoned simply and grilled hot for the perfect crust, then finished with a tangy-sweet glaze that caramelizes right on the fillet.... this recipe delivers restaurant-quality results in just 15 minutes. It’s quick enough for a weeknight, but impressive enough to serve guests.
Malcom Reed
Pellet Grill Tomahawk Steak
How to cook a BIG, THICK Tomahawk Steak on a pellet grill - perfectly, every time. And we also make a "dapping sauce" during the resting process for even more flavor!
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