Spicy Thai Steak Sticks

Spicy Thai Steak Sticks

Flat iron steak cut into strips and threaded on bamboo skewers - then marinaded in a Thai marinade... and grilled over charcoal. These steak skewers make a great game-day appetizer! 

Author

Malcom Reed

Ingredients

• 1 flat iron steak
• 1 cup soy sauce
• 2 Tablespoons sesame oil
• 1 bottle sweet Thai chili sauce
• 5 cloves minced garlic
• 3 Tablespoons Thai seasoning paste
• 4-5 green onions sliced thin 

Directions

1. Slice flat iron steaks into thin strips and thread each strip onto a skewer.
2. Combine soy sauce, sesame oil, garlic, Thai seasoning paste, sweet Thai chili sauce, and green onion in a mixing bowl. 
3. Pour 1/2 of marinade over skewered steak strips and marinate for at least 1 hour in the refrigerator.  Save the remaining marinade until ready to grill.
4. Prepare Charcoal grill for 2 zone grilling (hot and cool side).
5. Place steak skewers on the grill - meat side over hot coals.
6. Cook for 2-3 minutes on each side.
7. Brush with remaining marinade and cook an additional 1-2 minutes on each side.
8. Remove from grill and garnish with additional sliced green onion to serve.