Smoked Wagyu Prime Rib
Wagyu Prime Rib
Wagyu Prime Rib smoked on the Outlaw Stick Burner over Hickory Wood
- Author
- Malcom Reed
- Category
Main dishs: Beef
- Cuisine
Barbecue
Ingredients
- 12# Wagyu Rib Loin
- 2 Tablespoon Worcestershire Sauce
- 1/4 cup Prime Beef Rub by Swine Life BBQ
- 1/4 cup TX Brisket Rub by Killer Hogs
- 2 Fresh sprigs of Rosemary
Directions
- Prepare offset bbq smoker for indirect cooking at 275°F using Hickory wood for fuel.
- Trim excess fat from loin and use butcher twine to secure the shape of the prime rib.
- Drizzle the outside with Worcestershire sauce and season with a layer of Prime Beef rub followed by the TX rub. Place the sprigs of rosemary underneath the butcher twine on top of the roast.
- Place the prime rib on the pit and smoke until internal temperature in the center of the roast reaches 120°F.
- Remove from the pit and rest for 15-20 minutes before slicing.
