Pulled Pork Cuban Sandwiches
Pulled Pork Cuban Sandwiches
Malcom Reed
Smoky pulled pork takes these Cuban Sandwiches to another level. Pressed until buttery and toasted with plenty of melted cheese, they’re packed with flavor, easy to make and one of the best ways to use leftover pulled pork.
Ingredients
- King’s Hawaiian® Original Hawaiian Sweet Mini Sub Rolls
Yellow mustard
Dill pickle slices
Thin-sliced tavern ham
Leftover pulled pork, pulled
6 slices Swiss cheese
Butter
Directions
Spread yellow mustard over the bottom halves of mini sub rolls.
Add dill pickles, sliced ham and pulled pork and top with Swiss cheese.
Add more yellow mustard to the tops of the rolls and top sliders.
Add butter to the tops of the rolls.
Place a pan directly on top of the sandwiches and add weight to press them down.
- Cook on a 350°F smoker for about 35 minutes, until the bread is toasted and the cheese is melted.
Remove the press, separate the sandwiches and serve.
