Mardi Gras Shrimp Recipe

Mardi Gras Shrimp

Mardi Gras Shrimp is a spicy, saucy cajun shrimp recipe. You start with butter, onions, peppers and garlic get the party started, then you add some seasonings and sauces… then once the sauce comes together you throw in your shrimp for just a few minutes to cook them.

Make sure to serve with some good dipping bread to sop up this sauce!

Author

Malcom Reed

Category

howtobbqright

Cuisine

cajun

Ingredients

• 2lbs raw shrimp peeled & deveined
• 2 Tablespoons Malcom’s King Craw Cajun Seasoning
• 1 teaspoon dry crab boil 
• 1/2 red onion diced
• 1/2 yellow bell pepper diced
• 1/2 green bell pepper diced
• 4 cloves garlic minced 
• 1 stick butter 
• 1 cup Killer Hogs BBQ Sauce
• 1-2 Tablespoons Killer Hogs Hot Sauce
• 1/2 cup Worcestershire
• Juice from 1 lemon
• Parsley and Lemon slices for garnish

Directions

1. Prepare pellet grill for indirect cooking at 350 degrees.
2. Melt butter in iron skillet on grill and sauté peppers and onions for 4-5 minutes until softened. Add garlic and continue to sauté for 1-2 minutes.
3. Add The Bbq sauce, Worcestershire, and lemon juice. Season with King Craw Cajun Seasoning and dry crab boil.
4. Bring mixture to a simmer and cook for 20-30 minutes.
5. Season shrimp with King Craw and place in the sauce mixture. Be sure to coat each shrimp in the sauce. Add a few slices of fresh lemon to the skillet
6. Continue to cook for 5-10 minutes or until shrimp are done - no longer translucent.
7. Remove from the grill and garnish with chopped parsley. Serve with a crusty French bread to soak up the sauce.