Category
Country style ribs isn’t technically a rib at all. In fact it comes from the butt portion of the shoulder. But when cooked right, these nuggets of pork goodness can be really delicious!
Malcom Reed
Ingredients
4lbs bone-in country style ribs
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1/2 cup Killer Hogs Hot Rub
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1 bottle Killer Hogs The BBQ Sauce
Directions
Prepare upright drum smoker for cooking at 275°F (any style pit can be used just follow the same time/temperature).
Season the outside of the country style ribs with Killer Hogs Hot BBQ Rub.
Place the seasoned ribs on the cooking grate and smoke for 1-1/2 hours.
Move the ribs to a foil baking pan and pour The BBQ Sauce over each one. Cover the pan with foil and continue to cook for 1 hour or until tender.
