A Classic, Southern-Style Pimento Cheese recipe that is perfect for summer!
Pimento Cheese
Rated 3.6 stars by 16 users
creamy, cool, classic Pimento Cheese recipe. You can serve it on white bread for a sandwich, serve it with crackers to dip... or you can do what I did and use it to top a burger!
Malcom Reed
Ingredients
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8oz block extra sharp cheddar cheese
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8oz block Vermont sharp cheddar cheese
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1/2 cup Blue Plate Mayonnaise
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1 small jar diced pimento (drained)
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1/4 cup diced pickled jalapeño
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2 Tablespoons juice from pickled jalapeño
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1 Tablespoon Killer Hogs AP Seasoning
Directions
Grate both blocks of cheese using a box grater.
Combine cheese, pimento, jalapeño, juice from jalapeño, and seasoning in a small bowl. Stir to combine, cover with plastic wrap and refrigerate for a couple hours before serving.
Recipe Note
grating your own cheese makes for a creamier pimento cheese.