Pimento Cheese
Pimento Cheese
creamy, cool, classic Pimento Cheese recipe. You can serve it on white bread for a sandwich, serve it with crackers to dip... or you can do what I did and use it to top a burger!
- Author
- Malcom Reed
Ingredients
- 8oz block extra sharp cheddar cheese
- 8oz block Vermont sharp cheddar cheese
- 1/2 cup Blue Plate Mayonnaise
- 1 small jar diced pimento (drained)
- 1/4 cup diced pickled jalapeño
- 2 Tablespoons juice from pickled jalapeño
- 1 Tablespoon Killer Hogs AP Seasoning
Directions
- Grate both blocks of cheese using a box grater.
- Combine cheese, pimento, jalapeño, juice from jalapeño, and seasoning in a small bowl. Stir to combine, cover with plastic wrap and refrigerate for a couple hours before serving.
