Apple Pie Filling in Baked Beans is a must-try BBQ Recipe.
Sweet, delicious baked bean recipe that's perfect for summertime BBQs.
Author:Malcom Reed
Ingredients
2-28oz cans Bush's Baked Beans
1-14oz can Apple Pie Filling
1lb breakfast sausage
1/2 medium onion chopped
1/2 red bell pepper chopped
1 cup brown sugar
16oz BBQ sauce (use the cheap stuff)
1 Tablespoon yellow mustard
1 Tablespoon W Sauce or Worcestershire Sauce
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2 Tablespoons Killer Hogs Hot BBQ Rub
Directions
Prepare smoker for indirect cooking at 250-275°F
Open and drain the cans of baked beans. Brown the sausage with the onions and bell pepper.
Pour the beans into a large dutch oven cast iron pot. Add the sausage mixture along with the can of apple pie filling. Stir gently to combine.
Add the bbq sauce, brown sugar mustard, W sauce, and hot rub and gently stir again to incorporate.
Place the dutch oven on the pit and smoke for 2 hours stirring occasionally.
Serve warm with your favorite smoked meats.
What kind of onion, white, sweet, red?
I followed the recipe it was absolutely amazing me and my wife made it on a camping trip in my new cast iron pot it’s a keeper
I make these often, they are always a hit. Brown the sausage first I also add a large pinch of crushed hot peppers. I sub mustard powder for the mustard. Also I second the above note of choping the apples up a bit first i do it while they are in the can run a knife through about a dozen times
Outstanding! I chop up the apples so they “blend” better. Very easy to make and always a favorite.
Really unique (delivious) take on baked beans. Very quick to prepare.