Apple Pie Filling in Baked Beans is a must-try BBQ Recipe.
Apple Pie Baked Beans
Rated 3.4 stars by 513 users
Sweet, delicious baked bean recipe that's perfect for summertime BBQs.
Author:Malcom Reed
Ingredients
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2-28oz cans Bush's Baked Beans
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1-14oz can Apple Pie Filling
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1lb breakfast sausage
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1/2 medium onion chopped
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1/2 red bell pepper chopped
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1 cup brown sugar
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16oz BBQ sauce (use the cheap stuff)
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1 Tablespoon yellow mustard
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1 Tablespoon W Sauce or Worcestershire Sauce
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2 Tablespoons Killer Hogs Hot BBQ Rub
Directions
Prepare smoker for indirect cooking at 250-275°F
Open and drain the cans of baked beans. Brown the sausage with the onions and bell pepper.
Pour the beans into a large dutch oven cast iron pot. Add the sausage mixture along with the can of apple pie filling. Stir gently to combine.
Add the bbq sauce, brown sugar mustard, W sauce, and hot rub and gently stir again to incorporate.
Place the dutch oven on the pit and smoke for 2 hours stirring occasionally.
Serve warm with your favorite smoked meats.
Going to make for Christmas along with a double smoked glazed ham…YUM!,
I make this on a regular basis for dinner or a friend gathering. Awesome. I use a bigger can of apple pie filling and dice the apples so they spread out better. I add an additional pound of sausage when making it a main course. Thanks
This dish was awesome.