Don't Tell The Dr. Dip

Don't Tell The Doctor Dip

Serve this at your next BBQ... just don't tell the Dr... 

Author

Malcom Reed

Ingredients

• 8oz block cream cheese
• 1 stick butter
• 1 cup sour cream
• 1/2 cup Blue Plate Mayonnaise
• 1lb thin bacon 
• 2 cups shredded cheese
• 1 packet Hidden Valley Ranch Dip Mix
• 1 bunch green onions (chopped)

Directions

1. Cook the bacon on a sheet pan in the oven at 420 until crispy (about 12- 17 minutes). Drain and crumble (reserve a little of the bacon for topping the dip before serving)
2. Combine room temperature (softened) cream cheese and room temperature butter in a mixing bowl. Add sour cream and mayo - stir well to combine.
3. Add the bacon, cheese, chopped green onion (save a little for serving), and ranch dip mix. Stir to combine and transfer to a serving bowl.
4. Cover with plastic wrap and refrigerate for 1 hour.
5. To serve - top the dip with reserved bacon and green onion and serve with corn chips or your favorite chip or cracker.