Malcom's Recipes

I'm firing up the Big Green Egg to show you how I do a smoked turkey just in time for Thanksgiving. I've been smoking our Thanksgiving bird for many years and it always gets rave reviews.

We always serve Southern Cornbread Dressing at our Thanksgiving alongside the Turkey. And this year, I decided to cook the cornbread dressing on the Big Green Egg Smoker to add an extra layer of flavor. I wasn't sure if it would work, but this smoked Southern Cornbread Dressing ended up turning out much better than I ever expected. 

Whole ribeye steak - cooked medium rare - with onions, mushrooms, provolone cheese and a spicy horseradish mayo.  

Cheesy Chicken Enchilada Dip made with variety of sauces, cheeses, veggies, and my Malcom's Grande Gringo Seasoning.