This recipe is a simple, one-pot crawfish boil method that cooks a perfect sack – with all the fixings – and with a little spice. And you know I got this cajun crawfish boil loaded with corn, potatoes, sausage and mushrooms.
For this recipe I put an Irish spin on a flat iron steak for St. Patrick’s Day. First I made a quick marinade using Guinness Stout and then I grill the steak over charcoal and serve it with a Guinness Mushroom Sauce.