Easy and delicious berry cobbler cooked on the smoker.
Great recipe that is quick and easy - Summertime Berry Cobbler. It's not too sweet and it's perfect for a hot summer day. Serve with whip cream or ice cream...
Author:Malcom Reed
Ingredients
2 cups fresh mixed berries (black berries, blueberries, & raspberries)
1 1/4 cup sugar
1 Tablespoon corn starch
Juice from 1/2 fresh lemon
1 cup self rising flour
1 cup milk
1 teaspoon vanilla extract
1 stick butter
whipped topping OR ice cream for serving
Directions
Prepare pellet grill for indirect cooking at 350 degrees.
Pour berries into a large bowl and add 1/4 cup sugar, corn starch, and lemon juice. Gently fold the mixture and let the berries set for at least 10-15 minutes.
In a separate mixing bowl combine flour, remaining sugar, milk, and vanilla extract until it forms a batter.
Grease a 10" iron skillet with butter and place on the pit. Add a stick of butter and allow it to melt.
Pour the batter into the skillet and spoon the berry mixture over the top.
Cook the cobbler for 45 minutes to 1 hour or until the batter mixture comes to the top and turns brown.
Serve the cobbler with a big heap of whipped cream right on top.
