Devilishly Good Chocolate Cupcakes

Devilishly Good Chocolate Cupcakes

Chocolate cupcake made with devils food cake mix, blue plate mayo, iced with dark chocolate fudge, and garnish with spicy chocolate covered bacon!

Author

Malcom Reed

Ingredients

• 1 box Devils Food Cake Mix
• 1 cup milk
• 1/2 cup Blue Plate Mayo
• 3 eggs
• 16oz Dark Chocolate Fudge Icing 
• 1/2 sick butter softened 
• 1 teaspoon ground cayenne pepper
• Spicy chocolate covered bacon for garnish

Directions

1. In a large mixing bowl, combine cake mix, milk, Mayo, and eggs until smooth.
2. Fill cupcake liners with batter and place on 350 degree pellet grill for 25-30 minutes or until toothpick inserted into center comes out clean. Allow cupcakes to cool completely before icing.
3. In a small bowl, combine dark chocolate fudge icing with butter and cayenne pepper. Beat until smooth.
4. Place frosting in a piping bag and swirl around each cupcake. Top with a piece of chocolate covered bacon and serve.