Devilishly Good Chocolate Cupcakes
Devilishly Good Chocolate Cupcakes
Malcom Reed
Chocolate cupcake made with devils food cake mix, blue plate mayo, iced with dark chocolate fudge, and garnish with spicy chocolate covered bacon!
Ingredients
1 box Devils Food Cake Mix
1 cup milk
1/2 cup Blue Plate Mayo
3 eggs
16oz Dark Chocolate Fudge Icing
1/2 sick butter softened
1 teaspoon ground cayenne pepper
Spicy chocolate covered bacon for garnish
Directions
In a large mixing bowl, combine cake mix, milk, Mayo, and eggs until smooth.
Fill cupcake liners with batter and place on 350 degree pellet grill for 25-30 minutes or until toothpick inserted into center comes out clean. Allow cupcakes to cool completely before icing.
In a small bowl, combine dark chocolate fudge icing with butter and cayenne pepper. Beat until smooth.
Place frosting in a piping bag and swirl around each cupcake. Top with a piece of chocolate covered bacon and serve.
