Bacon Wrapped Meatballs
Bacon Wrapped Meatballs
Delicious and juicy bacon wrapped meatballs cooked on a pellet grill and sauced with Killer Hogs The BBQ Sauce.
- Author
- Malcom Reed
Ingredients
- 2 dozen meatballs - store bought, not frozen
- 12 strips bacon cut in half
- 24 Toothpicks
- 1 bottle Killer Hogs The BBQ Sauce
Directions
- Prepare pellet grill for indirect cooking at 350 degrees.
- Wrap each meatball with 1/2 strip of bacon and secure with a toothpick.
- Place the meatballs on a wire baking rack and onto the smoker.
- Cook until the bacon browns about 30 minutes then dunk in warm bbq sauce. Return to rack and glaze for 10 additional minutes to set the sauce.
2 comments
Dear Malcom:
are the store-bought meatballs pre-cooked, or raw? What size/diameter?
Thank you!! Kris
These look amazing. I am looking for some appetizers for a graduation party. Do you think I could make my own meatballs & then wrap them? Thank you so much for sharing your awesome talents!!