Bacon wrapped meatballs are a delicious and savory dish that combines the rich flavors of ground meat with the smoky, salty taste of bacon. This is one recipe you don't wanna miss out!

Bacon Wrapped Meatballs

Name: Bacon Wrapped Meatballs
Ingredients: 2 dozen meatballs - store bought, not frozen; 12 strips bacon cut in half; 24 Toothpicks; 1 bottle Killer Hogs The BBQ Sauce

Delicious and juicy bacon wrapped meatballs cooked on a pellet grill and sauced with Killer Hogs The BBQ Sauce.

Author:

Malcom Reed

Ingredients

2 dozen meatballs - store bought, not frozen
12 strips bacon cut in half
24 Toothpicks
1 bottle Killer Hogs The BBQ Sauce

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Directions

Prepare pellet grill for indirect cooking at 350 degrees.
Wrap each meatball with 1/2 strip of bacon and secure with a toothpick.
Place the meatballs on a wire baking rack and onto the smoker.
Cook until the bacon browns about 30 minutes then dunk in warm bbq sauce. Return to rack and glaze for 10 additional minutes to set the sauce.

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1 comment

These look amazing. I am looking for some appetizers for a graduation party. Do you think I could make my own meatballs & then wrap them? Thank you so much for sharing your awesome talents!!

Stephanie on May 26, 2023

Bacon Wrapped Meatballs

Bacon Wrapped Meatballs

Ingredients

Directions

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