Bacon wrapped meatballs are a delicious and savory dish that combines the rich flavors of ground meat with the smoky, salty taste of bacon. This is one recipe you don't wanna miss out!
Bacon Wrapped Meatballs
Delicious and juicy bacon wrapped meatballs cooked on a pellet grill and sauced with Killer Hogs The BBQ Sauce.
Author:Malcom Reed
Ingredients
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2 dozen meatballs - store bought, not frozen
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12 strips bacon cut in half
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24 Toothpicks
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1 bottle Killer Hogs The BBQ Sauce
Directions
Prepare pellet grill for indirect cooking at 350 degrees.
Wrap each meatball with 1/2 strip of bacon and secure with a toothpick.
Place the meatballs on a wire baking rack and onto the smoker.
Cook until the bacon browns about 30 minutes then dunk in warm bbq sauce. Return to rack and glaze for 10 additional minutes to set the sauce.
Dear Malcom:
are the store-bought meatballs pre-cooked, or raw? What size/diameter?
Thank you!! Kris
These look amazing. I am looking for some appetizers for a graduation party. Do you think I could make my own meatballs & then wrap them? Thank you so much for sharing your awesome talents!!