Bacon Wrapped Meatballs
Bacon Wrapped Meatballs
Malcom Reed
Delicious and juicy bacon wrapped meatballs cooked on a pellet grill and sauced with Killer Hogs The BBQ Sauce.
Ingredients
2 dozen meatballs - store bought, not frozen
12 strips bacon cut in half
24 Toothpicks
1 bottle Killer Hogs The BBQ Sauce
Directions
Prepare pellet grill for indirect cooking at 350 degrees.
Wrap each meatball with 1/2 strip of bacon and secure with a toothpick.
Place the meatballs on a wire baking rack and onto the smoker.
Cook until the bacon browns about 30 minutes then dunk in warm bbq sauce. Return to rack and glaze for 10 additional minutes to set the sauce.
2 comments
Dear Malcom:
are the store-bought meatballs pre-cooked, or raw? What size/diameter?
Thank you!! Kris
These look amazing. I am looking for some appetizers for a graduation party. Do you think I could make my own meatballs & then wrap them? Thank you so much for sharing your awesome talents!!