Chicken thighs grilled and charred over charcoal grill. Then sliced and used for a quick and easy Pellet Grill BBQ-style Chicken Pizza using White BBQ Sauce, Jalapeños and lots of cheese! This recipe is a perfect Football Food!
quick and easy bbq pizzaAuthor:
6-8 boneless, skinless chicken thighs
2 Tablespoons Killer Hogs Hot Rub
1 Pillsbury pizza crust
1/4 cup Killer Hogs White Sauce
1/4 cup sliced pickled jalapeños
1/4 cup diced red onion
1 cup shredded mozzarella cheese
1/2 cup shredded triple blend cheddar cheese
2 Tablespoons Killer Hogs The BBQ Sauce
Prepare a charcoal grill for 2 zone grilling. Hot coals on one side and a cool zone on the other.
Season boneless, skinless chicken thighs with Killer Hogs Hot Rub.
Place the chicken thighs on direct side of the grill. Flip sides for even cooking every 3-5 minutes. Continue cooking chicken thighs until internal temp hits 165 minimum. You can always move chicken to cool side to allow to finish cooking if needed.
Rest the chicken thighs for 5 minutes and slice into thin strips.
Preheat pellet grill - or any other grill - set up for indirect cooking at 425 degrees F. You can also cook pizza in the oven.
Open pizza crust and spread it on a greased baking sheet.
Spread Killer Hogs White Sauce over crust. Sprinkle half the mozzarella over sauce.
Top with grilled chicken thigh strips. Add sliced jalapeños and diced onion followed by triple blend cheddar and remaining mozzarella.
Place pizza on grill and cook until cheese has melted and edges are golden brown - about 25-30 minutes but keep an eye on it.
Remove pizza from grill and drizzle too with Killer Hogs The BBQ Sauce before cutting to serve.