This recipe takes me back! It's a throwback to old-school Beanie Weenies like my momma used to make...
BBQ Beanie Weenies
Kids will love it! Adults will love it! BBQ Beanie Weenies were one of my favorite bbq sides growing up, and this recipe I keep those same flavors and just kick it up a little for some DELICIOUS Beanie Weenies
2 cans Bush’s baked beans - 28oz each
4 strips bacon - chopped
1 small onion - diced
1/2 red bell pepper - diced
8 hot dogs - cut into bite size pieces
- 1/4 cup yellow mustard
1/4 cup Killer Hogs The BBQ Rub
- 1/2 cup light brown sugar
- 1/4 cup honey
18oz BBQ sauce - any cheap sauce will work
- Preheat the pellet grill to 250F degrees - you can use any grill/smoker just run the temp at 250F
Cut the hotdogs into bite size pieces, squirt on some yellow mustard and give them toss to coat. Dust the hotdog bites with The BBQ Rub on all sides.
Place the pan with the hotdog bites on the pit and cook for about 45 minutes or until the rub sticks to the outside.
Brown the bacon pieces and drain on paper towel. Pour off the grease leaving about a Tablespoon in the skillet and add the pepper and onion. Cook until soft about 5 minutes.
Remove the hotdog bites from the grill and add the pepper and onion, bacon, 2 cans of Bush's Original beans drained, brown sugar, honey, and the bbq sauce. Stir everything together and season with The BBQ Rub.
Cook the pan of beanie weenies for 2 hours at 250F degrees and serve.