Air Fryer Steakhouse Salmon
Air Fryer Steakhouse Salmon
Malcom Reed
Ingredients
2 salmon filets 6-8oz ea.
1 stick butter - softened
2 Tablespoons Worcestershire Sauce
1 Tablespoon Dijon Mustard
1 Tablespoon Killer Hogs TX Rub
1 Tablespoon Al Frugoni Chimi Churri Seasoning
Directions
Combine butter, Worcestershire, dijon, TX rub, and Chimi Churri Seasoning in a small bowl until it forms a paste.
Brush on the outside of each salmon filet.
Preheat air fryer on 400°F for 3 minutes.
Place salmon filets in air fryer basket and cook for 14-16 minutes or until internal temperature reaches 135°F.
Remove filets from air fryer and rest for 5 minutes.
Melt remaining butter mixture in microwave for 30-45 seconds and drizzle over salmon just before serving.
