King Cake Bread Pudding
King Cake Bread Pudding
Malcom Reed
Dessert
Two of my favorite things — King Cake and Bread Pudding... topped with a White Chocolate Rum Sauce. #delicious
Ingredients
1 King Cake (store bought)
4 Cups Heavy Cream
3 Eggs
1 Cup Sugar
1 Bag White Chocolate Morsels
1/4 Cup Melted Butter
1 TSP Vanilla Extract
Directions
Prepare pellet grill for indirect cooking at 350 degrees.
Grease a 9x11” baking dish with butter.
Cut king cake into small pieces and place in a large mixing bowl. Pour heavy cream over cake and soak for 30 minutes.
Combine eggs, sugar, melted butter, and vanilla in a separate bowl. Add white chocolate morsels and stir to combine. Pour egg mixture over soaked king cake and stir to combine.
Pour mixture into baking dish and place on smoker for 1 hour or until top has browned and bread pudding has set.
Remove from smoker and drizzle with White Chocolate Rum Sauce (recipe below) and garnish with colored sugars.
