Crispy Grilled Wings
Crispy Grilled Wings
This is how you get crispy wings on a pellet grill!
For this recipe I gave these wings a little sprinkle of Buffalo Seasoning... but you could season them with whatever you like - or toss them in a sauce. Make this recipe your own!
- Author
- Malcom Reed
Ingredients
- 4lbs Whole Chicken Wings
- 1/4 cup Grated Parmesan Cheese
- 1/4 cup Corn Starch
- 2 Tablespoons Baking Powder
- 2 Tablespoons Killer Hogs TX Brisket Rub
- 2 Tablespoons Kosmo's Buffalo Wing Dust
- 1 cup Sour Cream
- 3/4 cup Blue Plate Mayo
- 1 packet Hidden Valley Ranch Dip Mix
- 1/4 cup Frank's Red Hot Buffalo Wing Sauce
- Combine ingredients in a small bowl and store covered in the refrigerator until ready to serve.
Directions
- Remove wings from packaging and pat dry with paper towel. Place wings on a raised cooking rack over a sheet pan and allow to air dry for at least 1 hour in the refrigerator.
- Preheat pellet grill to 400°F
- Place grated parmesan, corn starch, baking powder, and TX Rub in a 2.5 gallon ziplock bag. Add wings and toss to coat. Place wings back on raised rack to air dry while the grill heats up.
- Place the wings on the cooking grate and spray with a light coat of Duck Fat or cooking spray.
- Grill for 30 minutes and spray the wings lightly one more time; continue to cook for 30 additional minutes.
- Remove wings from the grill and season with Kosmo's Wing Dust and serve with Buffalo Ranch Dipping Sauce*.
