Spiral Ham cooked in smoker and coated in brown sugar, maple syrup, and orange juice.
Category
Ingredients
10lb Spiral Ham
1/4 cup Light Brown Sugar
1/4 cup Maple Syrup
2 tablespoons Fresh Juice from Naval Orange
1/4 cup Sugar in the Raw
Directions
Prepare smoker for indirect cooking at 275 degrees.
Place Spiral Ham on grill and smoke for 2 hours.
Combine brown sugar, maple syrup, and orange juice in a small bowl. Then spread mix over the outer-layer of the ham.
Dust with Sugar in the Raw and place back on the pit for an additional hour (1 hour).
Hey Josh – I usually lean towards Cherry Wood for ham. But any mild, fruit wood would be great.
What kinda wood you use when you smoke your ham?
Hey Mikey – yes, you can do this on a rectec no problem. Just hold those temps steady….
Can I do this via your directions on my rectec?